Icelandic cuisine, the
cuisine of Iceland, has a long history. Important
parts of Icelandic cuisine are lamb, dairy, and
fish, due to Iceland's proximity to the ocean. We
have a selection of books on Icelandic and
Scandinavian Cookery. Try the mouth-watering
traditional food from the land of Ice and Fire.
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The Culinary Saga of New
Iceland
"Originally I was
trying to compile a small-ish book of recipes for
my children, but it really snowballed. Aside from
the recipes, the photographs of the area add a
fuller flavour to the project."
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more
about this book
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Delicious Iceland
Delicious Iceland is a
collaboration of Chef Volundur Snaer Volundarson,
photographer Hreinn Hreinsson and writer Haukur
Agustsson.
Read more about this book
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